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Fare Start Dinner September 6, 2012 – 5:30 PM to 8:00 PM Prepared by Chef Robert Green STARTER: Brown Butter Basted Chanterelle Mushrooms with Pappardella Pasta and Shaved Reggiano ENTRÉE: House Smoked...
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Chanterelles Menu All September Long APPETIZERS: Tempura Chanterelle……$9 Creamy Chanterelle Bisque….$7 ENTREES: Pan Seared Ling Cod with Chanterelle Butter…..$18 Chanterelle Mushroom Polenta…..$13...
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OktoberFest October 1-7, Offering Menu for Brunch, Lunch, & Dinner Join us for a 4-course traditional dinner for $30. 4 Beers for $10! First Course Goulash Second Course Potato Pancakes, Apples,...
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Seattle Restaurant Week October 14-25, Dinner Menu APPETIZERS Bacon and Smoky Blue Cheese Fritter Pork Belly with Lentils Butternut Squash Soup ENTREES Chicken Chasseur Mushroom Stuffed Pork Tenderloin...
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Thanksgiving Dinner with Local 360 November 22, 11AM – 8PM, Dinner Menu Served All Day 3 Courses for $30 Butternut Squash Soup Heritage Turkey, Rosemary Caramelized Onion Stuffing, Pan Gravy, Buttered...
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Dine Around Seattle – 3 for $30 November 4-29, 2012 FIRST COURSE: Grilled Romaine Heart Salad, Smoked Blue Cheese, & Bacon. Sweet Onion Soup with crisp fried shallots and Tarragon cream. Crispy...
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Batch 206 Cocktail Dinner November 14, 7PM Smoked Cod Rillette, Purple Potato Gaufrettes, Pickled shallots Perfect Thyming Grilled escarole, Boquerones fries, champagne vinaigrette Bitter Leaf...
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Christmas Eve Dinner December 24 FIRST COURSE Roasted Pear & Parsnip Bisque Gnocchi with House-made Rabbit sausage, and Roasted Chestnut Cream SECOND COURSE Braised Beef Short Ribs, Whipped Yukons,...
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New Year’s Eve December 31 FIRST COURSE Parmesan Gnocchi, roasted cauliflower, and Pickled Pumpkin Grilled Hearts of Romaine, Smoked Blue Cheese, & Champagne Poached Quince SECOND COURSE Red Wine...
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